• Integrated rotative pump
• Copper boiler
• Volumetric dosing
• 2 pressure gauges : boiler pressure and pump pressure
• 1 hot water device
• Heating element protected by klixon
• Boiler temperature controlled by PID system
• Advanced Thermosyphon system with adjustable flow control ensures maximum temperature, stability and consistency.
• 2 x Lever Activated Steam Arms for ease of use with sprung-loaded ‘Purge’ function which ensures steam arm stays free from milk build up.
• Dual pressure gauges, one to measure mains and pump pressure, one for boiler pressure.
• Variable Pre-Infusion – allows you to vary the pre-infusion time ensures optimum espresso extraction.
• Cup height – Tall Cup – 165mm
Conti CC102-Tall Cup
Width: 70.4 cm
Height: 58.5 cm
Depth: 51.2 cm